This gummy and jelly production machine can create 3D jelly candies in addition to jelly sweets made with gelatin or pectin. The depositor may also be utilized to switch out the molds and make the deposited toffees.

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The entire line includes an oil coater, a cooling tunnel, a flavor, color, and acid (FCA) dosing and mixing system, a multipurpose candy depositer, and a batch-wise jelly cooking system.

The Complete Guide to the Manufacturing Process of Jelly Candy

Section 1: Definition of Jelly Candy

A large category of chewable treats made of gelatin is known as jelly candy, often known as gummy candy, gummies, jelly fruit candy, or jellies. In the candy industry, gummy bears and jelly beans are well-known and have a large following. There is a vast array of forms, sizes, and tastes of jelly sweets. The first company to produce gummy candy was Haribo (a German brand). Their Gold-Bear gummy bears were created in Bonn in 1920 using industrial jelly-making equipment. Since then, the business has increased the variety of jelly candy products it offers. These now include gummy frogs, gummy fruit, gummy mice, and gummy dinosaurs, all of which can be found in shops and online worldwide.

Chapter 2: Eight Common Shapes of Jelly Candy Worldwide

Jelly candy comes in a variety of forms; the following is a selection of the more well-known shapes:

Candy bears

bottles of jelly

Jelly beans

Jelly Fruit

Lego Gummy

Worm candies

gummy sharks

Jelly bracelets

Chapter 3: Seven Advantages of Candy Jelly

Let’s look at seven reasons why jelly candy is loved by people worldwide:

Jelly candy with a lovely, delicate texture

Jelly candy has a delicious flavor and a fantastic texture. It is elastic and chewy.

Even with a corporate logo, you may easily design your own forms, whatever your heart wishes.

Multivitamins are simple to mix with jelly sweets, which is a nutritious treat.

In the market, jelly candy is quite competitive when compared to other types of candy.

It’s a nutritious post-workout munchie.

It is low in fat and high in protein, therefore include it in the diet will have advantages.

Chapter 4: Formula for Jelly Candy and Jelly Candy Recipe

The jelly candy has three distinct bases.

Jelly sweets made with gelatin

Jelly sweets made with pectin

Made with carrageenan, jelly candy

Depending on the intended market, you may use several kinds of ingredients while making jelly candy.

To get the greatest taste and texture, a combination of ingredients including gelatin, pectin, carrageenan, glucose syrup, sugar, purified water, sodium citrate, fruit and plant extracts, flavors, colors, and a little amount of citric acid is used to make jelly candies.

You may prepare organic jelly, multivitamin jelly, and other recipes that have been authorized by culinary experts for health advantages.

Let’s examine the specifics of the primary components used to make the jelly candy:


Sucrose, the white substance we refer to as sugar, is a carbohydrate, as are all other compounds formed of these three components. Most plants naturally contain it, but sugarcane and sugar beets are the best places to find it.


Raw collagen is the natural source of the harmless protein known as gelatin. It has eighteen amino acids in it, some of which are necessary for a balanced diet.

This is the primary component needed to make gummy bear candies. When you correctly combine it with the appropriate number of components, including water, it will produce a thick, gel-like solution. When gelatin is correctly mixed and the necessary circumstances are met, the jelly candy will produce a chewy, gummy texture.

Sugar Syrup

Confectioner’s glucose, also referred to as glucose syrup, is a very adaptable and well-tolerated liquid sweetener. Sugar is glucose. It produces tangled, long-chain carbohydrates that keep the other sugars from crystallizing and give jelly candy its transparent look.

Clean Water

The primary and all-purpose solvent you’ll need to combine all the components to make gummy candy. The amounts of water you should add to the mixture to make it ideal. It is also the primary lubricant that helps to soften the gummy bear candies.

Citrate of sodium

To ensure product purity and homogeneity, use sodium citrate.


to impart various tastes and mouthfeels to jelly sweets. Additionally, you may create a variety of kinds of jelly candies, such as orange, strawberry, lemon, pineapple, raspberry, cherry, and grape.

Colors of Food

The secret to creating a range of colored candies is food coloring, often known as color additive.

Acid Citric

Jelly candies include a significant amount of citric acid, which enhances the flavor. Citrus fruits and liquids are the source of it. Additionally, it serves as a preservative to prolong the shelf life of jelly candies.